How the Other Half Eats

Priya Fielding-Singh

How the Other Half Eats

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This book is the result of many years of research conducted by the author, Priya Fielding-Singh, during her PhD years at Stanford: everything she describes is real, and comes from data she collected personally. Her sources include interviews with 75 San Francisco Bay Area families from the widest social, economic, and cultural backgrounds, as well as influential figures in society with a key role in nutrition. Priya Fielding-Singh also shadowed several families over a long period of time in order to observe, up close, the factors that determined their food choices. Among the most significant discoveries was the direct link between American people's emotions, personal experience, and diet. The burden of food security rests entirely on the shoulders of individuals, and women in particular, while the state is de-empowered, and large corporations are free to push their own agendas, and to the overwhelming detriment of an entire population’s health.

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Analysis and key concepts

01.

Food inequality in America is deeply rooted in cultural stereotypes and ideologies, which are difficult to eradicate

02.

People’s eating habits are mainly determined by social, cultural, political, and economic factors, but emotions also play a key role

03.

Food insecurity and the consequences of poor nutrition overwhelmingly and selectively affect only a certain section of the American population

04.

Private economic interests of large multinational companies is decisive

05.

The increasingly widespread ‘intensive mothering’ approach shifts the entire burden of raising children onto the parents, leaving them completely alone to face impossible challenges, which are beyond their control

06.

The United States lacks the social support structures, public policies, and welfare systems necessary to ensure food security for all families, and especially, single-parent families, which are usually run by single mothers

07.

Despite increasing awareness of which foods are unhealthy, and of the importance of good nutrition, certain factors still drive food choices in poorer households

08.

Change and improvement are possible: some theories have already been put forward or experimented, but they need to be reinforced, as they clash with the strong individualism that defines American society

09.

Quotes

10.

Take-home message

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Many useful tips to:

  • Discover the deep-seated links between socio-economic class and food choices.
  • Reassess the role of emotions and affordability in dietary choices.
  • Gain awareness around the role of women and mothers in nutrition.

Priya Fielding-Singh is a sociologist with a PhD from Stanford University, and an assistant professor at the University of Utah. Her field of research focuses on the deep-seated and often unexplored relationships between health, food choices, and economic and social inequalities in American families. As a child, she gained an in-depth understanding of social inequalities, first-hand, through her family’s involvement in temporary foster care programmes for children. Today, she lives in Salt Lake City with her husband and daughter.

Publishing house:

Little Brown Spark

Year:

2021

Pages:

352

ISBN:

978-0275945169